Foundations of Dining Etiquette
In this engaging 3–4 hour course, students learn the essential skills needed to feel comfortable, confident, and well-mannered at any dining table. Through hands-on activities and a guided dining experience, children develop practical etiquette skills they can use for a lifetime.

Students will learn:
✨ Proper dining posture and table presence
✨ Napkin etiquette
✨ Understanding a complete place setting
✨ Identifying and using plates, glasses, and utensils correctly
✨ How to hold and use cutlery properly
✨ American and European dining styles
✨ Serving and passing food politely
✨ Restaurant etiquette fundamentals
✨ Appropriate conversation at the table
✨ And much more!

Course Includes:
🍽️ A complete three-course dining experience
📚 Complimentary etiquette book from the Mila the Polite Bunny series
📝 Personalized notebook and pen
🎓 Mindful Manners Certificate of Completion